I almost did not get a picture of this.
Kale, Yam and Veggies Salad. Easy Fast and Simple. Especially if some of it is leftovers, warmed. I always think of recipes as guidelines. The dressing is absolutely wonderful I can see me using this sauce on other dishes like a chicken marinade. Yum.
Big Handful of Kale
1- 1 1/2 cup of Brown Rice
3 small Garnet Yams
1 cup Broccoli florets or more.
1 Tablespoon Sesame Seeds
Chop into strips Kale or Power Greens Mix and put in the bottom of a bowl.
Cook the brown rice on stove 50 minutes. (or heated leftovers). Put heated rice on top of Kale in bowl.
Cook Garnet Yams in oven (toaster oven) 30 minutes, wrapped in foil with 2 tsp garlic, 1 tsp butter , 1 tsp oil and 1 tsp water. 400 degrees F. Cool slightly peel, and chop gently into cubes. Layer on top of rice.
Cook Broccoli 6 minutes. Chop into bite size pieces and place in bowl.
Sprinkle Sesame Seeds.
Make Dressing and pour on salad. Mix gently. Eat.
Miso Nut Butter dressing
1 tablespoon minced fresh ginger
3 small garlic clove, minced 3 teaspoons
2 teaspoons miso
2 tablespoons organic peanut butter
2 tablespoon honey or a bit more
3 tablespoons rice vinegar
1 teaspoon toasted sesame oil
3 tablespoons olive oil
1 tsp Black Pepper
Salt to taste.