An end to a very good Xmas day. Steamed Persimmon Pudding with Cinnamon Creme Anglaise with French Hot Chocolate and lots and lots of whip cream. Yum! Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Like Loading... December 25, 2016 by alburtonart Categories: Food 1 Comment
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